tag:blogger.com,1999:blog-6667286987216879774.post4331612777184712103..comments2023-07-06T03:28:23.675-05:00Comments on read.eat.rinse.repeat.: More breadAndrea Johnsonhttp://www.blogger.com/profile/07289862046162890751noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6667286987216879774.post-91450630004311193942007-04-01T10:27:00.000-05:002007-04-01T10:27:00.000-05:00i'd be driging to GFS right now, except i have no ...i'd be driging to GFS right now, except i have no room for 50 pounds of flour, let alone the 10 lbs i usually stock. you would laugh if you saw the size of my galley kitchen.<BR/><BR/>and Anthony Bourdain? i want to have that man's children. but don't tell my husband i said that, OK? i loved the first 2 seasons of No Reservations, the latest season seems to be more travel adverts than anything else. now that the show is no longer under the radar, the producers have taken over, maybe.Andrea Johnsonhttps://www.blogger.com/profile/07289862046162890751noreply@blogger.comtag:blogger.com,1999:blog-6667286987216879774.post-30383605066257649702007-03-30T10:24:00.000-05:002007-03-30T10:24:00.000-05:00If you don't mind large amounts of bread flour, fo...If you don't mind large amounts of bread flour, for 11.00 you can get 50# at GFS. Worth it if you're doing a lot of bread making - machine or other.<BR/><BR/>Been reading a lot of cookbooks lately, Anthony Bourdian for one. Also watch his show on Travel "No Reservations". A fun show to watch. He travels all over the world eating interesting stuff with comments on the people and food - not the Rachel Ray "everything is wonderful", the real reactions - some good - some horrid.Anonymousnoreply@blogger.com