Monday, December 21, 2009

what's for dinner?

"what do you want for dinner?"

"I dunno, what do you want?"

"It's already getting late, so it needs to be fast and easy"

"and I want some meat in it"

"pasta sounds good to me".

Thank you The Kitchn, my problem is solved! Specifically, this recipe, which I simplified and quick-ified even further.

Pasta with Keibasa

1 lb pasta
1 lb read-to-eat polish keibasa sausage, sliced
2 shallots, chopped
8oz sliced fresh mushrooms
1 zucchini, sliced into half moons
salt & pepper
1/2 tbsp dried basil
pinch hot pepper flakes
2 tsp garlic powder
1 jar of your favorite store bought tomato sauce
parmesan cheese

Start the water to boil for the pasta. put the sliced keibasa in a very large skillet, and let it cook for a minute or two. It should give up some grease. Add the shallots, and cook 2 minutes. Add the mushrooms, and stir and cook, to let the mushrooms soak up some of the grease. If you are using Turkey Keibasa, you may need to add some oil. add the zucchini and spices. try to get the zucchini peices down to the bottom of the pan. Once the zucchini is getting to a stage of done-ness, and if you have room in your skillet, add the tomato sauce right in there, and let simmer until the pasta is done. Otherwise, heat the sauce up on the stove or in the microwave.

when pasta is cooked, drain and rinse well. serve sauce & meat & veg over pasta, sprinkle parm on top.

The only things we had to buy for this was the sausage and the fresh mushrooms. Everything else we had in the house. doesn't get much easier than that!

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