Saturday, October 31, 2009

Cranberry-Walnut Pareve Pasta

Excellent side dish for the fall season. From the Second Redhead in the Kitchen.

1 lb. angel hair pasta
2 T. olive oil
1 lg. sweet onion, sliced thin
1/2 tsp crushed garlic
1 c. chopped cranberry sauce (soft cranberries with a little liquid)
1/2 c. chopped walnuts

Heat olive oil in large saucepan. Add sliced onions. Saute onions in the olive oil on medium heat until soft. Add garlic and stir for a minute. Add walnuts and allow to saute until hot before adding cranberry sauce. Stir the sauce into the mixture. Continue stirring occasionally until hot. Cook pasta according to package directions. Drain. Mix angel hair pasta with sauce.

Congregation Beth El Sisterhood cookbook (2003), Bethesda, MD

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