Reduced-Fat Potato-Zucchini Kugel

Another Kugel recipe from the Second Redhead in the Kitchen. I used a good grater.

6 c. potatoes and zucchini (4 c. potatoes to 2 c. zucchini works well)
1 tsp canola oil
3 egg whites
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
2 tsp baking powder
3/4 c. matzah meal
Paprika to taste

Preheat oven to 325 degrees. In a food processor or with a grater, grate 6 cups of potato/zucchini. Add egg white and oil and mix. Mix together the garlic, salt, pepper and baking powder. Sprinkle into potato/zucchini mixture and mix well by hand. Add matzah meal and mix well. Place in a non-stick 9 X 14-inch baking dish (or if not non-stick, oil lightly and dust with matzah meal). Sprinkle top with paprika and bake for 1 hour.

Notes from recipe (paraphrased): Use 3 whole eggs if want not no-fat. You can use on Passover if you eliminate the baking powder or find Kosher for Passover baking product.

Congregation Beth El Sisterhood cookbook (2003), Bethesda, MD