The Road, Un Lun Dun, etc. . .

finished McCarthy's The Road. It is beautiful, desolate, painful, transparent. Get a copy, you won't regret it. I'll get a review that's longer than 3 sentences up soon. i promise.

nearly done with China Mieville's Un Lun Dun. I'd thought it was pronounced "Ooon Loon Doone", but i think it's more like just how it looks: unlundun. Un-London. get it? A very modern, very fun Alice in Wonderland. has a nice environmental twist that might have been accidentental. Very punny as well. I need to find a use in everyday language for the word "Smombie" and "smoggler", not to mentio all the fun toys. again, i shall have a review up, eventually, that is more than a few sentences.

one of the libraries here has a monthly book sale, where they get rid of discards and donations. paperbacks were 3 for a buck, and i found books 3, 4 and 5 in the Wheel of Time series. I haven't found a library in the county that has books #3 or #4, and i just got them for 34 cents a peice. damn. Also picked up Tim Power's Last Call. his Anubis Gates is one of my favorite books, ever, so I hope this one is as good.

I'm still staring at this book with the Eagle on the cover.

we're making turkey burgers tonight. this isn't exactly a "recipe", as i don't really measure anything. but this is the mix i keep coming back to.

1 - 1.25 lbs ground turkey
half an onion, minced , or half a bunch of green onions, minced
2 cloves garlic, minced
1 egg
1/2 cup breadcrumbs
1/2 cup Worcheshire sauce
sea salt
ground pepper to taste
a few ounces mushrooms, minced (optional)
2 tbsp oil

blend everything but the oil in a large bowl. let sit 5-10 minutes, stir up again to get the top bits on the bottom, and the bottom bits up top. let sit another few minutes.

pour the oil in a skillet, and heat over medium/medium-high heat. Using a large spoon, put globs of turkey in, and shape it into a patty. Sure, you could form the patties before hand, but i've found that's just a waste of time. forming the patties right in the skillet is surprisingly easy. when the bottom is cooked through, flip them over. cooking time depends on how hot your skillet is, how big your patties are, and what kind of skillet you are using.

although i think it's obvious, these should be served on warm buns. french fries and veggies on the side is nice too.

If you don't like Worcheshire sauce there is something wrong with you. but, in the case that you are weird, and you want to use something else, try any kind of bbq sauce or marinade. be careful of those with a high sugar content, as the sugar can burn in the skillet, taking away an amazing amout of tastiness with it.

Vellum, or not.

I made it 70 pages into Hal Duncan's Vellum, and decided the weird threshold was more than even I could handle. it's going back to the library, and maybe I'll give it another try next year. when i'm more mature, or something.

next on the "to be read" pile was Cormac McCarthy's The Road. Holy shit is it depressing! i've been reading a lot of action-adventury type stuff lately, so this is quite the departure. it took some getting used to. I couldn't put the book down last night. . . it's like a trainwreck, i can't look away.

just got my ARC of M.L. Bushman's Miracle, it is her first novel. small press, has an eagle on the cover. i'll keep you posted.

Happy 7th month birthday.

tomorrow, this blog will be 7 months old. and what did i learn in 7 months of blogging about food and books?

that I read way more than I formally cook. I'm averaging just over a book a week. . . and formally cooking not that often. So I've decided to unformalize this blog. Instead of posting weekly, with a book and a recipe in each post, I will post whenever I want about what I'm reading, and you'll get a recipe . . . probably not as often. thank god books don't have calories.

alright, into the literary fray. I tried to resist Harry Potter. really, I did. But my friend managed to end up with three copies (yes, three! all from Amazon!), so she lent me one. I read it in 28 hours, my husband finished shortly after I did. And my other friend says she just mailed me her just-read copy! so, I'm going to have two. If I'm a really good friend, I'll give both copies back to their rightful owners, along with a copy of one of my favorite books. . . .

Harry Potter. will i get struck down by lightning if i say i was unimpressed? That it felt like 500 pages of mostly nothing, and 200 pages of confusing choppy, blocky, funky action? will i lose my fictionfan liscense if i say the best part for me was when Neville Longbottom got to swing that beautiful Griffyndor sword? i shan't spoil it for anyone who hasn't read it, suffice to say it didn't end the way I expected.

I blame really good fracking books for my nonexcitement of HP. not that Ms. Rowling is a bad author, far from it. Just these fellas are way better. Said fellows would inlcude my latest obsession, Scott Lynch, author of The Lies of Locke Lamora. Alliterative titles aside, this is the most fun i've had all year, and i've learned all sorts of new and exciting ways to use the word $^#&! click on the link, read the review, buy the book. suddenly I feel like changing my e-mail signature to "Captain Jack who?" I expect Lynch is hiding in the far corners of Wisconsin to get away from the storm of fangirls this series could ignite.

You heard it here first folks, I may have an internet exclusive on the first online review of Gary Wassner's fourth book in his GemQuest fantasy series, The Revenge of the Elves. I couldn't find any other reviews floating around, and i just got so sucked in, the book wouldn't let me go! Again, go read the reviews (and the reviews of the others), and get the first three books in the series. by the time you finish those, this 4th book should be on bookshelves near you.

I'm about 30 pages into Hal Duncan's Vellum. another one of those books that i kept hearing good things about, that it was surreal, that it was weird, that maybe it was right up my alley. Well, it's weird. I'll check back in another 100 pages.

catch ya later.

I'm not reading Harry Potter.

I'm not reading Harry Potter.

i will, eventually, just not right now. and holy crap it's been three weeks since i posted something. that is totally lame. i know, i'll use the "i was on vacation" excuse! it works everytime!

it's summer. too hot to turn the oven on. but i need something to take to a pot luck. and my friend is vegetarian. a ha! got the perfect thing!

Chickpea Salad

1 large can chickpeas, drained.
3 green onions, chopped
half a cucumber, seeded and chopped
4 roma tomatoes, seeded and chopped.
half a bunch of parsley, chopped.
2-3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp mint
2 cloves garlic, minced
pinch of sea salt
black pepper

blend all ingredients, and chill a few hours. taste, and add more salt or pepper as needed. Yes, this is very similar to Tabbouli, but i think it's better.

The super quick version of the last three weeks of my life:

I finished Peter Watt's Blindsight, click there for the review. I finished this book in like 3 days, because it was more addictive than heroin, and really frackin' good. (I was reading this book "under the influence", by the way) It's putting me further and further down the path of jaded, i'm afraid. take for example, The Looking Glass Wars, by Frank Beddor. I have no idea if the book was crap compared to Blindsight, or if it was just crap to begin with (i'm going towards the latter). Beddor said he was aiming for young adult, which is fine, but I just don't know how many 12 year olds these days are familiar with Lewis Carroll. I also received my ARC of Gary Wassner's The Revenge of the Elves. Hokey name, great book. The prose is getting tighter, the stakes are higher. We're in the land of Robert Jordan here, but a quicker and slightly less painful payoff.

The Book of Names by Jill Gregory and Karen Tintori looked like it would be The Davinci Code for Jews. .. you know, fun and fast? It was fast. but it was also insultingly stupid with characters as deep as a dried up puddle. I want my two days back.

DragonHead is a newish manga from Minetaro Mochizuki, about a train full of kids who are in a tunnel when there is a disaster and the tunnel caves in, derailing the train and killing most of the children. It wasn't drawn very well, but the story worked well. and one of those kids is totally creepy. this is a dark psychological thriller. you know those awful made for TV SciFi Channel movies? sometimes they work pretty well in manga. I'll be looking for more of this series.

Et Cetera is a not so newish manga from Tow Nakazaki. Polar opposite of Dragonhead, this is more slapstick western. not one I'll be looking for more of. I've seen funny western done good, and this wasn't it.

what, no token mention of my obsession, Fullmetal Alchemist, and how many volumes I purchased in the last few weeks? If any of you work in a bookstore, you are sure to have seen those abnoxious teenagers who stand in the graphic novel section, reading their favorite manga, then they put it back on the shelf, and walk out of your store without spending any money. I was that kid. . .er, person. i'm actually pretty impressed with myself, that i stood in the same spot for about 3 hours, and caught up with my dear Fullmetal. He's killing humunculous left and right, he's found his dad, he's growing up, and getting into the habit of running around without his shirt on. Nice. when's the next volume come out?

I got some goodies from the library earlier today. stay tuned till next time, for updates on Hal Duncan's Vellum, China Mieville's Un Lun Dun, Cormac McCarthy's The Road (we had it first, Oprah!) and Scott Lynch's The Lies of Locke Lamora.

and maybe one of these days i'll give up my secret bagel recipe. or maybe not!

fajita platter

not only has it been a while since I posted, I've also gotten back on the book reviewing bandwagon. and that means lots of clickable reviews for you! as I teased you about last time, there are now reviews up for Ian McDonald's Brasyl, Susanna Clarke's Jonathan Strange and Mr Norrell, and Paul Park's The Tourmaline. Go read, and then hit the library or your favorite bookstore. tell 'em skiffy sent you. when the clerk gives you that "what??" look, quickly snap a photo with your handy dandy camera phone, and e-mail me the picture.

The clickfest continues. . . elsewhere in the book world, I've had a few run ins with Reading under the influence, and I've decided Gary Wassner's GemQuest would make an excellent anime series.

new book aquisitions include Food and Wine Magazine's cookbook of the year 2005, and a fun cute read called Garlic and Sapphires, by Ruth Reichl, a reknowned food critic that I've never heard of. the book is funny, but I bought it for the 4 star restaurant cheat recipes. That cookbook will keep me happy for a long time, not to mention it's got gorgeous photos.

Library aquisitions include Peter Watt's Blindsight, which i kept hearing a lot about online. I'm about 70 pages in, and the hallucinations have begun to subside. it feels little like Charles Stross, a little like the movie Event Horizon, and just maybe a little like Sagan's Contact. The freakishly semi-lobotimized and self-mutilated crew is chatting with aliens, who know the word cocksucker. I'd love to know where aliens with a 200 word vocabulary learned that word. I'm pretty sure I read Watt's Starfish a few years ago, and didn't care for it at all. But this Blindsight things is f'ing addictive. Also in the library bag are Paul Park's The White Tyger, (no surprise there), and something called City of Oranges: An Intimate History of Arabs and Jews in Jaffa, by Adam LeBor, which starts in the 1920s and follows families, via interviews, to their present day situations. I do not know yet, if this will be good or not.

I could have sworn I heard someone say Fajitas. oh wait, that was me. This is obscenely easy, and tastes almost like you're at Don Pablos.

Cilantro Lime Fajita marinade for approximately one pound of chicken or steak
2 limes
2 scallions, minced
3 cloves garlic, minced
3 tbsp minced fresh cilantro
2 tsp vegetable oil
1/2 to 1 tsp dried red pepper flakes
1/4 tsp coriander

I highly suggest using fresh cilantro instead of dried. it's one of those herbs where it really does make a difference.

cut your meat into 1/2 inch wide strips, and lay in a dish that will hold it all in a single layer. if you want, add some sliced sweet peppers and onions. roll the limes around on the table a few times (it helps loosen up the juice). cut them in half and squeeze the juice into a bowl. mix in all the other incredients. pour the marinade over the meat, and leave in the fridge for a few hours. when ready to cook, remove meat and grill or broil till cooked to your liking. sautee the peppers and onions in as little liquid as possible in a frying pan on the stove. serve with tortillas, shredded cheese, and salsa.

sharp salsa (pico de gallo)
half a small onion, diced, or a bunch green onions, diced.
3 medium to large tomatos, seeded and chopped
juice of 1 lime
1/3 cup fresh chopped cilantro
1/4 tsp dried red pepper flakes, or 2 hot peppers with seeds, chopped
1 clove garlic, minced
good pinch salt.

blend all ingredients, serve immediately.

ok readers, you got books, you got food. what are you still sitting here for?

it's too hot to think.

it's too hot to think. it must be too hot to buy books, as well. Or maybe I just don't want to sit in the stuff car for the 15 minutes it takes to get to Barnes & Schnoble?

I managed to go 2 weeks without buying books! aren't you proud of me?? but i did hit the library. got my grubby little hands on Ian McDonald's Brasyl, and Paul Park's The Tourmaline (book 2 in his Roumania series), some Manga, and a Japanese cookbook filled with ingredients I've never heard of. I'm nearly done with Brasyl. It's good. it's really freakin good. but it's really hard to read. Props to McDonald for setting an quantum computational epic in Sau Paulo. Good for him for sprinkling the novel with all flavorings of Brazilian slang and culture. too bad only about a quarter of the Portuguese words are in the glossary in the back. Too bad even more that I don't speak a lick of Portuguese, or know jack about South American indigenous peoples and their religious pantheons. So the books is rather hard to follow. But I must be enjoying it, since I'm 50 pages from the end and can't put the stupid thing down. Stay tuned for a full length review. Same with Jonathan Strange and Mr Norrell, I owe both of these books at least 600 words a peice. maybe more.

I'm still working through Pandora's Closet, and it's quite enjoyable. Not every story is a gem, but it's very nice that each story is short, so I can read one each night before I go to bed, even if I go to bed really late.

Should have some thoughts next time on the Paul Park book, as I haven't even cracked it yet. But i remember the first book in the series A Princess of Roumania being light, fun, and surface. and easy read. I could really use something like that right now.

it is too frackin' hot to cook. but i do it anyways. this side dish is easy, quick, cheap, and yummy hot or cold.

Potatoes & Mushroom

12oz fresh mushrooms (any kind you liked)
1.5 lbs potatoes
4 garlic cloves, minced
leaves from a bunch of parsley or basil
salt & pepper
more parsley or basil, to garnish
shredded cheese (optional)

pre heat oven to 350. slice potatoes & mushrooms. in a large bowl, toss mushrooms and potatoes with herbs, garlic, salt and pepper (to taste). grease a large baking dish that will hold everything in a shallow layer. pour everything in the baking dish and bake for 35-40 minutes, or until potatoes are just nearly cooked. stir it up once or twice while it's baking (this is not a caserole type dish). sprinkle a thin layer of cheese on top, and bake another five minutes. let cool a few minutes, garnish with herbs, and enjoy!

and it's even easier to make than it looks.

the comicbook addiction

Not sure how long this post will be, as I have limited internet time today, and bread rising in the oven. See below for easy French cooking.

ARCs recently received:
Pandora’s Closet, a book of short stories involving the Pandora’s box mythology. I’m looking forward to the Timothy Zahn entry. The Kevin J Anderson entry, not so much.
The Clean Tech Revolution, by Ron Pernick & Clint Wilder – Pernick runs a California sustainable energy investment firm, and this is his research into the sustainable energy industries: who is doing what, and where, and where is the money coming from. Being a tree hugger has nothing to do with being altruistic. I’ve read the solar and wind power chapters. Interesting in a dry, econ kind of way. But damn, I wish I’d gotten that engineering degree. Look at all the cool jobs I could have applied for!

Book purchased recently:
Note to self: when visiting fanfare, bring $22. (two $10 books, plus tax). Leave all other cash and credit cards at home. Otherwise this is what happens:
Fullmetal Alchemist volumes 6, 7 and 8. They started creation of the anime around volume 7. Which means the manga plotline and the anime plotline don't really match anymore. Ed and Al are still finding trouble, everywhere, and have gone to spend some time with their teacher, Izumi. I love Izumi, she's one of my favorite characters. Al hooks up with some Chimera, who are cool people, but they work for Greed, who is well, greedy. Marta could have been a good friend for Al. They have a longer relationship in the anime. Greed gets to bite the big one about 20 times (hey, whose that guy in the chair??), and Al gets his creepy memory back. Who needs a stupid circle now! Some brand spankin’ new characters from Xing show up. I don’t know how I feel about these new characters. Did Arakawa feel she had to completely depart from the Anime story line? I trust her. . . wait a minute, back to Izumi. . . i think she's my favorite character, but i'm not sre. Damn you Arakawa, why do you have to make it so hard for me to have a handful of favorite characters? I love them all! I think i am now caught up with all the books that aren't quite still in print. and have you seen the cover to volume 13?? it's kinda hot.
Girl Genius, by Phil and Kaja Foglio – steampunk/gaslight action adventure mad scientist romance with armed guards who talk like they’re in a bad Dracula flick. Did you get all that? Phil Foglio ROCKS. You know, I was just expecting dirty humor and inside jokes. Nope. This baby’s got fun art, an adorable plot, and hilarious dialogue. And supposedly the narrator at the beginning is a self portrait of Phil himself?

One more goodie on the plate:
Jonathan Strange and Mr Norrell, by Susanna Clarke – I’d heard this was “Harry Potter” for grownups. More like Victor Hugo does Harry Potter. Stodgy Britons in the early 1800s argue over servants and carriages. Occasional magic is done to beat that dastardly Napoleon. I’m about ¾ through, and still waiting for some interesting conflict. Stay tuned for a full length review. It’s the least I can do for a 800 page+ novel.


Now, on to the real plate. I love my Provincial French cookbook. Everything is way easier than it looks, I’ve heard of most of the ingredients, and it’s all so damn good.

Burgundy Chicken – serves four

2 tbsp butter
4 chicken legs
3 shallots, finely chopped
1 cup white Burgundy or Chardonnay wine
1 tsp thyme
salt & pepper
8oz seedless green grapes, cut in half
¼ cup half n half
some parsley (garnish)

before starting, make sure all the chicken will fit in the pan. If you use chicken that has some skin on it, which I recommend, you’ll have some shrinkage.

melt butter in heavy skillet. Add chicken, and cook till browned all over (they don’t need to cook through). Remove chicken to a plate. Add shallots and cook till soft. Return chicken to pan, add wine, thyme, salt, pepper. Bring to a boil, then turn the heat down and simmer, covered, for about 45 minutes. The chicken should be tender and nearly falling off the bone. Remove the chicken to a plate. Add the grapes to the sauce, and boil the sauce till it thickens slightly. add the half and half, and simmer for a few minutes, stirring. Pour sauce over the Chicken, garnish with fresh parsley, and enjoy!

Excellent with garlic roasted potatoes, Gratin Savoyard, and crusty french bread to soak up all that divine sauce!