This makes a lot, but is so good and sweet!
2 cups flour
1/3 cups brown sugar
1/3 cups sugar
1/2 teaspoon cinnamon
1 1/8 cups chopped walnuts or pecans
3/4 cups soft butter or margarine
2 1/2 cups canned or fresh pumpkin
1 3/4 (1 can) cup sweetened condensed milk
2 teaspoons cinnamon
3/4 teaspoon allspice
1/4 teaspoon salt
Preheat oven to 350. Mix flour, brown sugar, sugar, cinnamon and nuts until crumbly, then add butter. Reserve 1 1/4 cups for topping.
To remainder, add 2 eggs and mix until dough forms. Spread in bottom of 9 X 13 ungreased pan. Mix pumpkin, milk, eggs, cinnamon, allspice, and salt well and pour over unbaked crust. Top with reserved dry topping.
Bake at 350 for 45-50 minutes until baked through.
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