Saturday, November 14, 2009

Honey-Sweetened Buttermilk Cornbread

A really good cornbread.

1 c. white flour
1 1/2 c. cornmeal
1/2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
3 large eggs
1 1/3 c. buttermilk
3 Tbs honey
2 Tbs melted butter

Preheat oven to 350 degrees.

Sift together the flour, cornmeal, soda, baking powder, and salt. Whisk together the eggs, buttermilk, honey, and melted butter. Combine the wet and the dry mixtures, stirring gently just until the lumps are gone.

Pour the batter into a buttered 12-by-15-inch baking dish and bake in a pre-heated 350 degree oven for 30-35 minutes, or until a straw inserted in the center of the cornbread comes out clean. Cut into squares and serve hot or warm.

The New Vegetarian Epicure, Anna Thomas, 2007

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