We have made this each year as a Passover tradition. This recipe comes from my in-laws. We have it either at dinner, or for breakfast! From the Second Redhead in the Kitchen.
5 eggs
1 c. milk
1 lb cottage cheese
1/4 c. sugar
1 tsp. cinnamon
3 T. margarine
1 tsp. vanilla extract
1 tsp. lemon juice
1 c. nondairy creamer
1/2 c. raisins
6 sheets matzah
Preheat oven to 350 degrees. Combine eggs, milk, cottage cheese, sugar, cinnamon, margarine, vanilla extract, lemon juice, nondairy creamer and raisins in large bowl and mix well. Layer matzah in a large casserole dish, pouring liquid mixture on the matzah between each layer. Some matzah may be broken into smaller pieces and used to fill in gaps. Bake at 350 degrees for 35-45 minutes. Serves 8.
Congregation Beth El Sisterhood cookbook (2003), Bethesda, MD
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