Sunday, April 4, 2010

Passover Macaroni and Cheese

It's been fun making Passover dishes this year. They all came out tasty.

3 cups matzah farfel
1/2 lb (8 oz) cheddar cheese (cubed? shredded? I cubed a block of cheese)
6 Tbsp melted butter
3 eggs, beaten
1/4 tsp salt
1/4 tsp pepper
2 cups milk
1 1/2 cup sour cream

Mix all ingredients together. Put in 2 quart casserole. Cover and bake at 350 degrees F. for 30 minutes. Uncover and bake 15 minutes longer or until brown.

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