This is a wonderful dish - excellent for left-overs!
1 lb. spaghetti, cooked and drained
1 lb. ground meat (I used Morningstar Crumbles (vegetarian))
1 small onion, diced
1 tbsp oil
3 cups spaghetti sauce
1/2 cup raisins
1/2 cup walnuts, chopped
Cook the spaghetti and drain. Combine the meat and onion in a frying pan with the hot oil. Cook, stirring, until the meat no longer shows any pink (I'm assuming it doesn't take as long with the vegetarian crumbles).
Heat the spaghetti sauce and add the contents of the frying pan. Add the raisins and nuts. Pour over the spaghetti and toss.
Tastes and Tales: Jewish Cookery for Young People and Tales from Around the Word, Malvina W. Liebman, 1986