Sunday, April 4, 2010

Passover Sweet Apple Kugal

2 cups matzah farfel
water to cover farfel
2 eggs, beaten
6 T. sugar
1/2 tsp. salt
3 T. shortening
2 cups grated apples
1/4 c. chopped nuts

Preheat oven to 350 degrees. Cover farfel with water and drain. In a bowl, mix farfel, eggs, sugar, salt, shortening, apples and nuts. Bake in greased dish at 350 degrees for 30 minutes.

Congregation Beth El Sisterhood cookbook (2003), Bethesda, MD

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