Wednesday, April 7, 2010

Spinach-Cheese Lasagne

My husband made this one. This is amazing! I'm tempted to make this any time of year! But definitely will make this for another Passover.

1 10-ounce package frozen chopped spinach, defrosted and squeezed dry
1 lb ricotta or cottage cheese (we used a combination of both)
1 egg
1/2 teaspoon dried oregano
3 7-ounce bags shredded mozzarella
1 26-ounce jar marinara sauce
9 sheets of matzah
1 cup water

Preheat oven to 350 degrees.
Combine spinach, cheese, egg, oregano, pepper, and half of the mozzarella.
Grease 9 X 13-inch pan.

Ladle a thin layer of sauce into bottom of pan. Layer 3 matzo boards (breaking to fit), 1/2 the cheese mixture and a layer of sauce. Top with 3 more matzos, the remaining cheese mixture and layer of sauce. Add 3 more matzos and layer of sauce. Top with remaining mozzarella. Pour water around sides.

Cover and bake for 45 minutes.
Uncover and bake 30-40 minutes longer. Cheese will be melted and bubbly.

Passover by Design, Susie Fishbein, 2008

No comments: